Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Layered Mexican Dip
Prep. 15min
Total 25min
10 portions
Ingredients
Pico de Gallo
-
ripe tomatoes (approx. 2-3 tomatoes), deseeded and quartered9 oz
-
fresh jalapeño chili stem removed, seeds optional1
-
red onion2 oz
-
lime juice1 tbsp
-
salt½ tsp
Cashew Cream
-
raw cashews3 ½ oz
-
pine nuts3 ½ oz
-
water5 oz
-
lemon juice2 oz
-
salt to taste1 - 2 pinches
Guacamole
-
avocados flesh only2
-
lime juice1 - 2 tsp
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Assembly
-
grated vegan cheese5 oz
-
refried beans canned14 oz
-
iceberg lettuce head, thinly sliced½
-
fresh cilantro leaves to garnish
-
tortilla chips to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
412.5 mg
Protein
7 g
Calories
1129.4 kJ /
269.9 kcal
Fat
21.5 g
Fiber
6.2 g
Saturated fat
2.3 g
Carbohydrates
17.1 g
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